Lemony Syrup Base

1. 1

   In covered jar, combine lemon peel, sugar and boiling water.

2. 2

   Cover and shake until sugar dissolves.

3. 3

   Add lemon juice.

4. 4

   Store tightly covered in refrigerator until ready to use.

5. 5

   For lemonade by the glass:.

6. 6

   Pour 1/2 cup syrup base into tall glass and add 3/4 cup cold water and ice cubes.

7. 7

   Stir briskly.

8. 8

   For lemonade by the pitcher:.

9. 9

   Combine full recipe of syrup base with about 5 cups of cold water and ice cubes in large pitcher.

No additional tips available.