How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Steamed Fisg ?

You need 9 ingredients. The key ingredients include: 6 (6 ounce) fillets halibut, 3 teaspoons dried dill weed, 3 teaspoons onion powder, 1/4 teaspoon paprika, and more.

Is Lemony Steamed Fisg suitable as general?

Yes, Lemony Steamed Fisg falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Steamed Fisg ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Steamed Fisg Recipe

Name: Lemony Steamed Fisg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) fillets halibut; 3 teaspoons dried dill weed; 3 teaspoons onion powder; 1/4 teaspoon paprika; seasoning salt to taste; 1 pinch lemon pepper; 2 teaspoons dried parsley; 1 pinch garlic powder; 2 tablespoons lemon juice

Lemony Steamed Fisg – a delicious recipe with dill weed, onion powder, paprika, salt, lemon pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (6 ounce) fillets halibut
3 teaspoons dried dill weed
3 teaspoons onion powder
1/4 teaspoon paprika
seasoning salt to taste
1 pinch lemon pepper
2 teaspoons dried parsley
1 pinch garlic powder
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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Lemony Steamed Fisg

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