Lemony Shrimp and Asparagus on Minted Couscous

Name: Lemony Shrimp and Asparagus on Minted Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 1 c. Israeli couscous; 3 tbsp. Extra virgin olive oil; 2 tsp. Extra virgin olive oil; salt; Pepper; 1 small seedless English cucumber; 1/2 small red onion; 1/2 c. packed fresh flat-leaf parsley leaves; 1 lb. thin asparagus spears; 1 lb. large shrimp; 1 tsp. ground red pepper (cayenne)

Servings: persons

2 lemons
1 c. Israeli couscous
3 tbsp. Extra virgin olive oil
2 tsp. Extra virgin olive oil
salt
Pepper
1 small seedless English cucumber
1/2 small red onion
1/2 c. packed fresh flat-leaf parsley leaves
1 lb. thin asparagus spears
1 lb. large shrimp
1 tsp. ground red pepper (cayenne)

1
Preheat oven to 450 degrees F. From 1 lemon, grate 1 teaspoon peel; set aside.
2
Into large bowl, squeeze 3 tablespoons lemon juice.
3
Cut remaining lemon into wedges; set aside for serving.
4
Heat 3-quart covered saucepan of salted water to boiling on high.
5
Add couscous to boiling water and cook as label directs.
6
Drain, rinse under cold water until cool, and drain again.
7
To large bowl with lemon juice, whisk in 3 tablespoons oil and 1/4 teaspoon salt until blended.
8
Add couscous, cucumber, onion, parsley, and mint.
9
Mix well; set aside.
10
In 18 inch by 12 inch jelly-roll pan, combine asparagus, 1 teaspoon oil, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.
11
Arrange in single layer, with bottoms of spears touching one long side of pan.
12
Roast 5 to 7 minutes or until just tender.
13
Meanwhile, in large bowl, toss shrimp with cayenne, remaining 1 teaspoon oil, and 1/8 teaspoon salt.
14
In pan with asparagus, arrange shrimp in single layer on other side.
15
Roast 7 minutes or until shrimp just turn opaque throughout.
16
Divide couscous, asparagus, and shrimp among serving plates.
17
Sprinkle reserved lemon peel over asparagus and shrimp; serve with lemon wedges.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lemons, 1 c. Israeli couscous, 3 tbsp. Extra virgin olive oil, 2 tsp. Extra virgin olive oil, and more.

Yes, Lemony Shrimp and Asparagus on Minted Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!