Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

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   ["Preheat oven to 425u00b0F If using a glass casserole, reduce oven temperature to 400u00b0F.", "Prepare the vegetables: peel the butternut squash, remove seeds/pulp and cut into bite-size pieces; wipe the mushrooms clean and leave whole, cut the broccoli crown into pieces, peel or scrub the large carrots, and cut into 2-3"" pieces.", "In a large bowl, combine the olive oil, the juice of one lemon, garlic powder, coriander, pepper, salt, and raw sugar. Toss cut vegetables to coat with the olive oil/lemon juice mixture.", "Spread the vegetables in a single layer, in a 10x15 pan with shallow sides, or any large casserole to accommodate a single layer of vegetables. NOTE: If using a glass casserole, please reduce the oven temperature to 400u00b0F.", "Roast uncovered for 15 minutes. Turn vegetables over, and continue to roast for another 10 minutes."]

* Per serving · 4 servings · Values may vary.