Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots Recipe

Name: Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (2 cups cut up); 8 ounces button mushrooms (leave whole); 1 broccoli (small crown); 3 large carrots (cut into 2-3-inch pieces); 1 tablespoon light olive oil; 1 lemon (juiced); 1/2 teaspoon garlic powder; 1 teaspoon ground coriander; 1/4 teaspoon pepper; 1/2 teaspoon salt; 2 teaspoons raw sugar

Servings: persons

1 small butternut squash (2 cups cut up)
8 ounces button mushrooms (leave whole)
1 broccoli (small crown)
3 large carrots (cut into 2-3-inch pieces)
1 tablespoon light olive oil
1 lemon (juiced)
1/2 teaspoon garlic powder
1 teaspoon ground coriander
1/4 teaspoon pepper
1/2 teaspoon salt
2 teaspoons raw sugar

1
["Preheat oven to 425u00b0F If using a glass casserole, reduce oven temperature to 400u00b0F.", "Prepare the vegetables: peel the butternut squash, remove seeds/pulp and cut into bite-size pieces; wipe the mushrooms clean and leave whole, cut the broccoli crown into pieces, peel or scrub the large carrots, and cut into 2-3"" pieces.", "In a large bowl, combine the olive oil, the juice of one lemon, garlic powder, coriander, pepper, salt, and raw sugar. Toss cut vegetables to coat with the olive oil/lemon juice mixture.", "Spread the vegetables in a single layer, in a 10x15 pan with shallow sides, or any large casserole to accommodate a single layer of vegetables. NOTE: If using a glass casserole, please reduce the oven temperature to 400u00b0F.", "Roast uncovered for 15 minutes. Turn vegetables over, and continue to roast for another 10 minutes."]

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small butternut squash (2 cups cut up), 8 ounces button mushrooms (leave whole), 1 broccoli (small crown), 3 large carrots (cut into 2-3-inch pieces), and more.

Yes, Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots

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