How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Roast Carrot Compote?

You need 8 ingredients. The key ingredients include: 1 pound carrots, trimmed, peeled and sliced into coins, 1 large sweet onion, halved pole to pole and then thinly sliced, 1 bulb fennel, sliced thin (a mandoline is helpful), 4 yukon gold potatoes, cut into small cubes, and more.

Is Lemony Roast Carrot Compote suitable as general?

Yes, Lemony Roast Carrot Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Roast Carrot Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Roast Carrot Compote Recipe

Name: Lemony Roast Carrot Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, trimmed, peeled and sliced into coins; 1 large sweet onion, halved pole to pole and then thinly sliced; 1 bulb fennel, sliced thin (a mandoline is helpful); 4 yukon gold potatoes, cut into small cubes; 2-4 tablespoons olive oil; 1 teaspoon salt; 2 large meyer lemons; salt and fresh ground black pepper to taste

Lemony Roast Carrot Compote – a delicious recipe with carrots, sweet onion, fennel, gold potatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, trimmed, peeled and sliced into coins
1 large sweet onion, halved pole to pole and then thinly sliced
1 bulb fennel, sliced thin (a mandoline is helpful)
4 yukon gold potatoes, cut into small cubes
2-4 tablespoons olive oil
1 teaspoon salt
2 large meyer lemons
salt and fresh ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

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Lemony Roast Carrot Compote

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