How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Rhubarb Upside Down Cake?

You need 8 ingredients. The key ingredients include: 4 cups fresh rhubarb, sliced, 1 cup sugar, 4 cups miniature marshmallows, 1 (3 ounce) package lemon Jell-O gelatin, and more.

Is Lemony Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Lemony Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Rhubarb Upside Down Cake Recipe

Name: Lemony Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh rhubarb, sliced; 1 cup sugar; 4 cups miniature marshmallows; 1 (3 ounce) package lemon Jell-O gelatin; 1 (18 ounce) package lemon cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix)

Lemony Rhubarb Upside Down Cake – a delicious recipe with fresh rhubarb, sugar, marshmallows, lemon cake, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh rhubarb, sliced
1 cup sugar
4 cups miniature marshmallows
1 (3 ounce) package lemon Jell-O gelatin
1 (18 ounce) package lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

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Lemony Rhubarb Upside Down Cake

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