How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Pecan-Buttermilk Cake?

You need 14 ingredients. The key ingredients include: 3 c. sifted cake flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. butter, softened, and more.

Is Lemony Pecan-Buttermilk Cake suitable as baking & desserts?

Yes, Lemony Pecan-Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Pecan-Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Pecan-Buttermilk Cake Recipe

Name: Lemony Pecan-Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted cake flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. butter, softened; 2 c. granulated sugar; 1 1/4 tsp. vanilla; 1/4 tsp. lemon oil (optional); 5 eggs; 2/3 c. buttermilk; 1/4 c. finely shredded lemon peel; 1/2 c. lemon juice (4 to 6 regular lemons, 8 to 10 Meyer lemons); 1 1/2 c. pecans, toasted; 1/4 c. granulated sugar; 2 Tbsp. lemon juice

Lemony Pecan-Buttermilk Cake

Eats Now Editorial Team · 2717 kcal · Baking & Desserts

Lemony Pecan-Buttermilk Cake – a delicious recipe with cake flour, baking powder, salt, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemony Pecan-Buttermilk Cake

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