Lemony Orzo

1. 1

   Boil orzo pasta until al dente; drain.

2. 2

   In a nonstick skillet, heat olive oil and garlic over low heat until garlic is lightly golden, about 2 minutes.

3. 3

   Raise heat to medium and stir in orzo, lemon zest, lemon juice, and parsley.

4. 4

   Cook, stirring, until pasta is hot.

5. 5

   Remove from heat; stir in Parmesan cheese, kalamata olives, and scallions.

6. 6

   Add freshly ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.