Bake this irresistible Lemony No Bake Cheesecake at home. Made with lemon jello, boiling water, low-fat cream cheese and graham cracker crust. Easy step…
This Lemony No Bake Cheesecake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water and cool whip. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemony No Bake Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026