How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony No Bake Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1/2 c. boiling water, 1 (8 oz.) pkg. low-fat cream cheese, softened, 2 c. Cool Whip, and more.

Is Lemony No Bake Cheesecake suitable as baking & desserts?

Yes, Lemony No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony No Bake Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony No Bake Cheesecake Recipe

Name: Lemony No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1/2 c. boiling water; 1 (8 oz.) pkg. low-fat cream cheese, softened; 2 c. Cool Whip; 1 (9-inch) graham cracker crust

Lemony No Bake Cheesecake – a delicious recipe with lemon jello, boiling water, low-fat cream cheese, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1/2 c. boiling water
1 (8 oz.) pkg. low-fat cream cheese, softened
2 c. Cool Whip
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemony No Bake Cheesecake

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