How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Moroccan Carrot Salad?

You need 10 ingredients. The key ingredients include: 1 pound carrots (or one large bunch), 2-4 tablespoons extra virgin olive oil, zest and juice from 1 large lemon, 1/4 cup chopped flat-leaf parsley, and more.

Is Lemony Moroccan Carrot Salad suitable as salads?

Yes, Lemony Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Moroccan Carrot Salad Recipe

Name: Lemony Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots (or one large bunch); 2-4 tablespoons extra virgin olive oil; zest and juice from 1 large lemon; 1/4 cup chopped flat-leaf parsley; 2-3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon sweet Spanish paprika; 1/4-1/2 teaspoons cayenne or harissa, if you have it; 1/4 teaspoon granulated sugar; salt to taste

Lemony Moroccan Carrot Salad

Eats Now Editorial Team · 578 kcal · Salads

Lemony Moroccan Carrot Salad – a delicious recipe with carrots, extra virgin olive oil, lemon, flat-leaf, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemony Moroccan Carrot Salad

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