How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Minted Pea Dip?

You need 9 ingredients. The key ingredients include: 2 cups peas, I use frozen petite, but any frozen peas will work (thawed), 1 lemon, juiced (zest before juicing), 1 teaspoon lemon zest, 13-½ cup mint leaf, loose packed (I just grab two handfuls, you can always add (to taste), and more.

Is Lemony Minted Pea Dip suitable as snacks & appetizers?

Yes, Lemony Minted Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemony Minted Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Minted Pea Dip Recipe

Name: Lemony Minted Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peas, I use frozen petite, but any frozen peas will work (thawed); 1 lemon, juiced (zest before juicing); 1 teaspoon lemon zest; 13-½ cup mint leaf, loose packed (I just grab two handfuls, you can always add (to taste); 4 tablespoons parmesan cheese, fresh grated; 1 small shallot (optional); 12-⅔ cup olive oil (if you want, you can use plain yogurt instead of olive oil, it will be a bit creamier, but equally a); salt and pepper; garnish with a lemon slice and a sprig mint

Try this homemade Lemony Minted Pea Dip recipe the whole family will love. Made with peas, lemon, lemon zest and mint leaf. Easy step-by-step instructio…

This Lemony Minted Pea Dip relies on simple, everyday ingredients such as lemon zest, small shallot (optional) and salt and pepper. It comes together quickly and makes 4 servings, at about 2821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups peas, I use frozen petite, but any frozen peas will work (thawed)
1 lemon, juiced (zest before juicing)
1 teaspoon lemon zest
13-½ cup mint leaf, loose packed (I just grab two handfuls, you can always add (to taste)
4 tablespoons parmesan cheese, fresh grated
1 small shallot (optional)
12-⅔ cup olive oil (if you want, you can use plain yogurt instead of olive oil, it will be a bit creamier, but equally a)
salt and pepper
garnish with a lemon slice and a sprig mint

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Quick Info

Servings
4 servings
Calories
2821 kcal
Category
Snacks & Appetizers

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