Lemony Mediterranean Chicken Recipe

Name: Lemony Mediterranean Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lemon zest; 4 large cloves garlic, pressed; 1 tablespoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 4 skinless, boneless chicken breast halves; 8 baby red potatoes, halved; 1 red bell pepper, cut into 1-inch wide strips; 1 red onion, cut into 1-inch wedges; 1 lemon, thinly sliced

Servings: persons

1/4 cup olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh lemon zest
4 large cloves garlic, pressed
1 tablespoon dried oregano
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
4 skinless, boneless chicken breast halves
8 baby red potatoes, halved
1 red bell pepper, cut into 1-inch wide strips
1 red onion, cut into 1-inch wedges
1 lemon, thinly sliced

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9x13-inch baking dish. Brush lemon juice mixture over chicken.
3
Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon juice mixture over vegetables, and toss to coat. Arrange vegetables and lemon slices around chicken breasts in baking dish.
4
Bake in the preheated oven for 30 minutes; brush chicken and vegetables with pan drippings. Continue baking until chicken is browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), about 30 more minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons fresh lemon zest, 4 large cloves garlic, pressed, and more.

Yes, Lemony Mediterranean Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Mediterranean Chicken

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