Lemony Linguini with Veggies and Feta Recipe

Name: Lemony Linguini with Veggies and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Olive Oil, Plus 1 Tablespoon To Saute Vegetables; ⅓ cups Shredded Parmesan (plus Extra For Garnish); 1 whole Lemon, Juice And Zest; Salt And Pepper; 2 cloves Garlic, Minced; 1 whole Shallot, Diced; 1 cup Zucchini, Diced; 1/2 pints Cherry Tomatoes, Halved; 1/2 pounds Linguini Pasta; 1/2 cups Feta Cheese, Crumbled

Servings: persons

⅓ cups Olive Oil, Plus 1 Tablespoon To Saute Vegetables
⅓ cups Shredded Parmesan (plus Extra For Garnish)
1 whole Lemon, Juice And Zest
Salt And Pepper
2 cloves Garlic, Minced
1 whole Shallot, Diced
1 cup Zucchini, Diced
1/2 pints Cherry Tomatoes, Halved
1/2 pounds Linguini Pasta
1/2 cups Feta Cheese, Crumbled

1
1.
2
Put on a large pot of water to boil.
3
Meanwhile, combine 1/3 cup olive oil, parmesan, and lemon juice in a small bowl.
4
Sprinkle with salt and pepper, whisk to combine, and set aside.
5
2.
6
Heat remaining 1 tablespoon of olive oil in a skillet over medium heat.
7
Add garlic and shallot and saute a minute or two until fragrant.
8
Sprinkle lightly with salt and pepper, and toss in diced zucchini.
9
Saute until zucchini is tender, about four to five minutes.
10
Toss in cherry tomatoes and saute for a minute or two more, then remove from heat and set aside.
11
3.
12
When water comes to a boil, salt the water and toss in the linguini.
13
Cook per package instructions until al dente, about nine to ten minutes.
14
4.
15
Drain pasta then return to the pot.
16
Pour in the olive oil/lemon juice mixture followed by zesting the lemon on top, then toss to coat.
17
Add the tomato mixture followed by the feta cheese and toss to combine.
18
Serve with a little extra parmesan sprinkled on top.
19
Enjoy!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Olive Oil, Plus 1 Tablespoon To Saute Vegetables, ⅓ cups Shredded Parmesan (plus Extra For Garnish), 1 whole Lemon, Juice And Zest, Salt And Pepper, and more.

Yes, Lemony Linguini with Veggies and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Linguini with Veggies and Feta

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