Lemony Linguine

1. 1

   Place large pot of salted water on high, to boil and preheat grill or enameled skillet to medium high.

2. 2

   Cook linguine according to package directions for al dente pasta. While pasta is cooking, grill or sear lemons (cut side down) for 3-5 minutes or until flesh just begins to char.

3. 3

   Drain pasta into colander and set aside. Juice lemons. Return pot to medium heat. In pot, melt butter and whisk in lemon juice and anchovies.

4. 4

   Return pasta to pan with lemon butter. Flake salmon and add to pan. Heat through and serve warm. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.