How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lima Tarragon Dip?

You need 7 ingredients. The key ingredients include: 1 cup cooked butter or lima beans (fresh are best, but try frozen, canned, or dried as a last resort), 1 head of garlic, 1/4 cup heavy cream, 3 tablespoons freshly squeezed lemon juice, more or less to taste, and more.

Is Lemony Lima Tarragon Dip suitable as snacks & appetizers?

Yes, Lemony Lima Tarragon Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemony Lima Tarragon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Lima Tarragon Dip Recipe

Name: Lemony Lima Tarragon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked butter or lima beans (fresh are best, but try frozen, canned, or dried as a last resort); 1 head of garlic; 1/4 cup heavy cream; 3 tablespoons freshly squeezed lemon juice, more or less to taste; 2 tablespoons olive oil, plus more for drizzling over garlic; 2 tablespoons chopped fresh tarragon, or more to taste; 3/4 teaspoon sea salt

Try this homemade Lemony Lima Tarragon Dip recipe the whole family will love. Made with butter, garlic, heavy cream and freshly squeezed lemon juice. Ea…

This Lemony Lima Tarragon Dip relies on simple, everyday ingredients such as head of garlic, heavy cream and sea salt. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup cooked butter or lima beans (fresh are best, but try frozen, canned, or dried as a last resort)
1 head of garlic
1/4 cup heavy cream
3 tablespoons freshly squeezed lemon juice, more or less to taste
2 tablespoons olive oil, plus more for drizzling over garlic
2 tablespoons chopped fresh tarragon, or more to taste
3/4 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lemony Lima Tarragon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions