Lemony Lima Tarragon Dip

1. 1

   Preheat oven to 375. Slice about a 1/2 inch off the bottom of the whole garlic head, drizzle it with olive oil, and wrap tightly in foil. Roast for 1 hour and cool. Squeeze the cooled and softened garlic into the bowl of a food processor.

2. 2

   To the garlic, add the beans, cream, lemon juice, olive oil, tarragon, and salt. Pulse away to reach a creamy consistency. Adjust seasonings to taste.

3. 3

   Chill for at least two hours (best to let it sit overnight in fridge). Serve with carrots, other raw veggies, and /or pita chips.

* Per serving · 4 servings · Values may vary.

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