Lemony Lettuce-Nestled Ranch Pork Sliders #RSC Recipe

Name: Lemony Lettuce-Nestled Ranch Pork Sliders #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; ½ cup breadcrumbs; 1 eggs, lightly beaten or 2 egg whites; 3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided usage; ¼ cup shallot, finely chopped; ¼ cup parmesan cheese, finely grated; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ½ cup Greek yogurt; 1 fresh lemon, zested and juiced; 2 tablespoons canola oil; ½ cup fresh basil leaf; 1 head butter lettuce leaf, cleaned, dried and chilled

Servings: persons

1 lb ground pork
½ cup breadcrumbs
1 eggs, lightly beaten or 2 egg whites
3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided usage
¼ cup shallot, finely chopped
¼ cup parmesan cheese, finely grated
1 teaspoon salt
½ teaspoon fresh ground black pepper
½ cup Greek yogurt
1 fresh lemon, zested and juiced
2 tablespoons canola oil
½ cup fresh basil leaf
1 head butter lettuce leaf, cleaned, dried and chilled

1
Preheat oven to 300 degrees.
2
In a large mixing bowl combine the ground pork, bread crumbs, egg, 2 tablespoons of the seasoning mix, shallots, Parmesan cheese, salt and pepper, mixing well with clean hands just until well blended.
3
Shape into small (approximately 1-inch diameter) balls/sliders.
4
Mix remaining tablespoon seasoning mix with the Greek yogurt and lemon juice (reserve zest for later use), blending well; reserve, keeping chilled.
5
Heat the oil in a large nonstick skillet over medium-high heat.
6
Cook the sliders in batches, being careful not to crowd them, for about 5 minutes, or until browned on all sides, shaking the pan frequently to turn.
7
Drain on paper towels and place in the oven while cooking the remaining batches.
8
Place basil leaves into lettuce leaves; serve the sliders nestled into the basil/lettuce leaves topped with a small dollop of the Greek yogurt mixture; sprinkle with reserved lemon zest.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, ½ cup breadcrumbs, 1 eggs, lightly beaten or 2 egg whites, 3 tablespoons Hidden Valley Original Ranch Seasoning Mix, divided usage, and more.

Yes, Lemony Lettuce-Nestled Ranch Pork Sliders #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Lettuce-Nestled Ranch Pork Sliders #RSC

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