How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lentils With Black Olives?

You need 19 ingredients. The key ingredients include: DRESSING, 2 teaspoons grated lemon rind, 3 tablespoons fresh lemon juice, 1 tablespoon extra virgin olive oil, and more.

Is Lemony Lentils With Black Olives suitable as general?

Yes, Lemony Lentils With Black Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Lentils With Black Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Lentils With Black Olives Recipe

Name: Lemony Lentils With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 garlic clove, minced; LENTILS; 3 cups water; 1 cup dried lentils; 1/2 cup chopped carrot; 2 garlic cloves; 1 sprig fresh thyme; 1 rosemary sprig; 1/2 cup chopped seeded plum tomato; 1/3 cup chopped pitted kalamata olive; 1/4 cup chopped fresh parsley; 1/4 cup chopped green onion

Try this homemade Lemony Lentils With Black Olives recipe the whole family will love. Made with DRESSING, lemon rind, lemon juice and extra virgin olive…

This Lemony Lentils With Black Olives relies on simple, everyday ingredients such as dressing, grated lemon rind, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Lentils With Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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