Lemony Kale Salad

1. 1

   Chop kale into bite-size pieces.

2. 2

   Toss together with shallot, red bell pepper, olive oil, lemon juice, thyme, and hemp seeds.

3. 3

   Season with salt and pepper, plus more to taste.

4. 4

   Briefly rub the dressing into the kale with your hands until kale softens, then serve.

5. 5

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6. 6

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* Per serving · 4 servings · Values may vary.

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