How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Kale Salad?

You need 8 ingredients. The key ingredients include: 3 cups Raw Kale, Finely Chopped, 1/4 cups Mediterranean Feta Cheese, 1/4 cups Sliced Almonds, 2 Tablespoons Olive Oil, and more.

Is Lemony Kale Salad suitable as salads?

Yes, Lemony Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Kale Salad Recipe

Name: Lemony Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Raw Kale, Finely Chopped; 1/4 cups Mediterranean Feta Cheese; 1/4 cups Sliced Almonds; 2 Tablespoons Olive Oil; 2 Tablespoons Fresh Lemon Juice; 1/2 teaspoons Honey; Salt To Taste; Pepper To Taste

Lemony Kale Salad – a delicious recipe with Raw Kale, u00bc, u00bc, Olive Oil, Lemon Juice, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Raw Kale, Finely Chopped
1/4 cups Mediterranean Feta Cheese
1/4 cups Sliced Almonds
2 Tablespoons Olive Oil
2 Tablespoons Fresh Lemon Juice
1/2 teaspoons Honey
Salt To Taste
Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Salads

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Lemony Kale Salad

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