Lemony Hot Toddy – a delicious recipe with cinnamon, cloves, nutmeg, lemons, turbinado sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Put the water, cinnamon, cloves, nutmeg and sugar into a saucepan to boil.", "2. Cut the skin away from the pith (the bitter white part) from two lemons (more if they're small). Cut skin into strips and add it to saucepan.", "3. When the pot comes to a boil, turn it down to a simmer, and let it simmer for at least 15 minutes.", "4. Prepare the serving cups. Squeeze the juice of 1/2 a lemon (or more to taste) into each coffee mug that you're serving. If they want an ""adult"" toddy, put a shot of rum or bourbon into each cup too! Add a cinnamon stick and a slice of lemon.", "5. When the toddy base is good and hot, pour it into the cups and serve!"]
379
kcal
Calories
1
g
Fat
119
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 sticks of cinnamon, large pinch of whole cloves, 1 whole nutmeg or 1 tablespoon ground nutmeg, 10 lemons, and more.
Yes, Lemony Hot Toddy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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