lemony herbed couscous

Name: lemony herbed couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, diced; 1 clove garlic, minced; 2 tablespoons olive oil; ¾ cup water; 1 ¼ cups chicken stock; 1 teaspoon grated lemon, zest of; 1 (10 ounce) box couscous; ½ cup fresh parsley, chopped; ½ cup fresh basil, chopped; ¼ cup of fresh mint, chopped; 1 tablespoon fresh lemon juice; salt & pepper

Eats Now Editorial Team · Meat & Poultry

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lemony herbed couscous – a delicious recipe with onion, clove garlic, olive oil, water, chicken stock, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, diced
1 clove garlic, minced
2 tablespoons olive oil
¾ cup water
1 ¼ cups chicken stock
1 teaspoon grated lemon, zest of
1 (10 ounce) box couscous
½ cup fresh parsley, chopped
½ cup fresh basil, chopped
¼ cup of fresh mint, chopped
1 tablespoon fresh lemon juice
salt & pepper

1
heat 1 tbsp oil in a skillet.
2
add onions and saute 3-4 minutes.
3
add garlic, stir.
4
add water, stock, lemon zest, bring to a boil.
5
stir in couscous, cover, remove from heat, let it stand 5 minutes.
6
fluff with a fork, add fresh herbs, lemon juice, 1 tbsp oil, salt& pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, diced, 1 clove garlic, minced, 2 tablespoons olive oil, ¾ cup water, and more.

Yes, lemony herbed couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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