Lemony Grilled Asparagus

1. 1

   Wash asparagus and cut off woody bottoms.

2. 2

   Wash and scrub the lemons since will be using the zest.

3. 3

   Using a microplaner or fine grater zest the lemons.

4. 4

   Be careful to only get the yellow skin and not the white part underneath as it is bitter.

5. 5

   Cut lemons in half and juice.

6. 6

   Drizzle the asparagus with olive oil and about 1/2 the lemon juice.

7. 7

   Toss to coat well.

8. 8

   Grill, turning often until grill marks appear and slightly soft.

9. 9

   Just before serving drizzle with a little more lemon juice to taste and if you wish, a little more olive oil.

10. 10

    Sprinkle with lemon zest and course sea salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.