Lemony Fried Egg Brown Rice Recipe gourmandadventurer

1. 1

   Put 1/2 c brown rice in a pan with 1 c water and bring to a boil, then let it simmer.

2. 2

   Once the rice water is about half absorbed, toss in the kale or broccoli

3. 3

   Fry garlic in olive oil and throw the eggs in to fry.

4. 4

   When the rice is done, squeeze lemon over it.

5. 5

   Chop up the egg and toss it with the rice and veges.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.