How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Fresh Asparagus With Thyme?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 garlic clove, minced, 1 lb asparagus spear, washed and trimmed, 1/2 teaspoon fresh lemon thyme leaves, finely chopped, and more.

Is Lemony Fresh Asparagus With Thyme suitable as vegetarian?

Yes, Lemony Fresh Asparagus With Thyme falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Fresh Asparagus With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Fresh Asparagus With Thyme Recipe

Name: Lemony Fresh Asparagus With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 garlic clove, minced; 1 lb asparagus spear, washed and trimmed; 1/2 teaspoon fresh lemon thyme leaves, finely chopped; 1/2 teaspoon Dijon mustard; 1/4 teaspoon lemon zest, finely chopped; 1/2 lemon, thinly sliced; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1 tablespoon lemon juice, freshly squeezed

Try this homemade Lemony Fresh Asparagus With Thyme recipe the whole family will love. Made with extra virgin olive oil, garlic, spear and fresh lemon t…

This Lemony Fresh Asparagus With Thyme relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, minced, dijon mustard and lemon zest, finely chopped. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Fresh Asparagus With Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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