How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Farfalle, Tomato and Artichoke Salad?

You need 11 ingredients. The key ingredients include: 4 medium tomatoes, diced, 1/2 cup coarsely chopped Italian parsley, 4 teaspoons grated lemon zest, 2 tablespoons fresh lemon juice, and more.

Is Lemony Farfalle, Tomato and Artichoke Salad suitable as pasta & noodles?

Yes, Lemony Farfalle, Tomato and Artichoke Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Farfalle, Tomato and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Farfalle, Tomato and Artichoke Salad Recipe

Name: Lemony Farfalle, Tomato and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, diced; 1/2 cup coarsely chopped Italian parsley; 4 teaspoons grated lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon olive oil; 2 1/2 teaspoons salt; Freshly ground pepper to taste; 1/2 pound farfalle, cooked; 1 raw artichoke heart, shaved into thin slices with a mandoline, vegetable peeler or sharp knife; 1/4 cup shaved fresh Parmesan cheese; 2 tablespoons chopped fresh mint

Fresh, crisp and full of flavor — this Lemony Farfalle, Tomato and Artichoke Salad is a must-try. Made with tomatoes, Italian parsley, lemon zest and le…

This Lemony Farfalle, Tomato and Artichoke Salad relies on simple, everyday ingredients such as medium tomatoes, diced, grated lemon zest, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Farfalle, Tomato and Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions