Lemony Edamame Dip Recipe

Name: Lemony Edamame Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups shelled edamame (fresh or frozen); ¾ cup frozen peas; 1 garlic clove, crushed; 1 tablespoon chopped green onion; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon cayenne; ½ cup water; 2 tablespoons minced fresh parsley or 2 tablespoons cilantro, for garnish

Servings: persons

1 ¼ cups shelled edamame (fresh or frozen)
¾ cup frozen peas
1 garlic clove, crushed
1 tablespoon chopped green onion
2 tablespoons fresh lemon juice
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon cayenne
½ cup water
2 tablespoons minced fresh parsley or 2 tablespoons cilantro, for garnish

1
In a large saucepan of salted boiling water, cook the edamame until soft, about 10 minutes.
2
During the last minute, add the peas; drain well and set aside.
3
In a food processor, process the garlic and green onions until finely minced.
4
Add the cooked edamame and peas, lemon juice, oil, salt, and cayenne; process until smooth.
5
Add up to 1/2 cup water and process until smooth.
6
Taste, adjusting seasonings if necessary.
7
Transfer to a medium bowl and sprinkle with parsley.
8
Serve right away or cover and refrigerate 1 hour to allow flavors to intensify.
9
This dip is best if used on the same day that it is made.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups shelled edamame (fresh or frozen), ¾ cup frozen peas, 1 garlic clove, crushed, 1 tablespoon chopped green onion, and more.

Yes, Lemony Edamame Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Edamame Dip

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