Lemony Cupcakes With Strawberry Frosting Recipe

Name: Lemony Cupcakes With Strawberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 tsp baking powder; 1/4 tsp salt; 1 cup sugar; 1/2 cup unsalted butter, softened; 2 eggs; 1/2 cup plain yogurt; 2 tsp lemon zest; 3 tbsp lemon juice; 1/2 tsp vanilla extract; STRAWBERRY FROSTING; 1/2 cup whole strawberries,; washed and stemmed; 1 cup (2 sticks) unsalted butter,; firm and slightly cold; Pinch of salt; 3 1/2 cups confectioners' sugar; 1/2 tsp vanilla extract

Servings: persons

1 1/4 cups flour
1 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1/2 cup plain yogurt
2 tsp lemon zest
3 tbsp lemon juice
1/2 tsp vanilla extract
STRAWBERRY FROSTING
1/2 cup whole strawberries,
washed and stemmed
1 cup (2 sticks) unsalted butter,
firm and slightly cold
Pinch of salt
3 1/2 cups confectioners' sugar
1/2 tsp vanilla extract

1
Preheat oven to 325 F. Line a muffin tin with paper liners. In a large bowl,
2
mix together flour, baking powder, and salt. In a KitchenAid(R) Stand Mixer, on
3
medium-high speed, cream butter and sugar until pale and fluffy. Add eggs until
4
incorporated. Add yogurt, lemon zest, juice and vanilla. Mix until smooth. Slowly
5
add flour and mix just until smooth. Scoop batter into paper liners. Bake for
6
about 25 minutes. Let cool in pan for 10 minutes. Remove from pan and let cool
7
completely on rack before frosting.
8
Place the strawberries in a food processor and puree well. In the bowl of the
9
KitchenAid(R) Stand Mixer fitted with the paddle attachment, beat together butter
10
and salt on medium speed until light and fluffy. Reduce mixer speed and slowly
11
add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons
12
strawberry puree. Mix until just blended. Frosting consistency should be
13
dense and creamy.

1722

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups flour, 1 tsp baking powder, 1/4 tsp salt, 1 cup sugar, and more.

Yes, Lemony Cupcakes With Strawberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Cupcakes With Strawberry Frosting

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