How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Cucumber Salad?

You need 10 ingredients. The key ingredients include: 1 cup thinly sliced radishes, 1/2 cup finely chopped orange bell pepper, 1/4 cup chopped fresh flat-leaf parsley, 2 English cucumbers, thinly sliced (about 6 cups), and more.

Is Lemony Cucumber Salad suitable as salads?

Yes, Lemony Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Cucumber Salad Recipe

Name: Lemony Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced radishes; 1/2 cup finely chopped orange bell pepper; 1/4 cup chopped fresh flat-leaf parsley; 2 English cucumbers, thinly sliced (about 6 cups); 1 teaspoon finely grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Lemony Cucumber Salad is a must-try. Made with radishes, orange bell pepper, parsley and cucumbers. Easy step-by-…

This Lemony Cucumber Salad relies on simple, everyday ingredients such as thinly sliced radishes, finely grated lemon rind, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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