Lemony Corn Muffins

Name: Lemony Corn Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 34 cups all-purpose flour; 34 cup shredded cheddar cheese; 14 cornmeal; 14 cup sugar; 14 cup chopped almonds; 2 teaspoons baking powder; 12 teaspoon ground nutmeg; 12 teaspoon grated lemon, rind of; 14 teaspoon salt; 1 egg; 14 34 ounces cream-style corn; 14 cup vegetable oil

Eats Now Editorial Team · Baking & Desserts

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Lemony Corn Muffins – a delicious recipe with flour, cheddar cheese, cornmeal, sugar, almonds, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 34 cups all-purpose flour
34 cup shredded cheddar cheese
14 cornmeal
14 cup sugar
14 cup chopped almonds
2 teaspoons baking powder
12 teaspoon ground nutmeg
12 teaspoon grated lemon, rind of
14 teaspoon salt
1 egg
14 34 ounces cream-style corn
14 cup vegetable oil

1
In a large bowl, combine the first nine ingredients.
2
In another bowl, beat egg, corn and oil; stir into dry mixture just until blended.
3
Fill greased muffin cups 2/3 full.
4
Bake at 375 degrees for 25 to 30 minutes or until golden brown.
5
Cool for 10 minutes before removing from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 34 cups all-purpose flour, 34 cup shredded cheddar cheese, 14 cornmeal, 14 cup sugar, and more.

Yes, Lemony Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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