Lemony, Buttery Roasted Pear Halves – a delicious recipe with Bartlett, butter, Honey, Lemon slices. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Take a pear and cut in half, lengthwise. Dont pull off the stem or cut out the seeds. Put each half on its own piece of foil.
2
Zigzag about a teaspoon of honey on each half, then put a pat of butter in the middle of each pear. Wrap securely. Place the pear halves cut side down on the rack. Roast for 40 minutes.
3
Put a wrapped pear half in a bowl and open the foil carefully. You should see a translucent, soft version of a pear in its own buttery, honey sweet juices dying to be eaten. Resist.
4
Once you've arranged the pear in the bowl (you may want to keep the foil as decoration) squeeze 1/4 of a lemon over it, then sprinkle it with cinnamon and serve.
5
This is perfect alone, but if you want you can hollow out the pear and add ice cream or sorbet. Or a little splash of brandy.
43
kcal
Calories
3
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 Bartlett pear, 1 tablespoon Unsalted butter, 1 teaspoon Honey, 2 Lemon slices.
Yes, Lemony, Buttery Roasted Pear Halves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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