How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Buttermilk Cream Cheese?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 6 tablespoons whole buttermilk, 2 teaspoons lemon zest, 1/2 teaspoon kosher salt, and more.

Is Lemony Buttermilk Cream Cheese suitable as general?

Yes, Lemony Buttermilk Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Buttermilk Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Buttermilk Cream Cheese Recipe

Name: Lemony Buttermilk Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 6 tablespoons whole buttermilk; 2 teaspoons lemon zest; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Lemony Buttermilk Cream Cheese – a delicious recipe with cream cheese, buttermilk, lemon zest, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces cream cheese, softened
6 tablespoons whole buttermilk
2 teaspoons lemon zest
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Lemony Buttermilk Cream Cheese

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