Lemony Butter Cookies – a delicious recipe with butter, sugar, egg, flour, lemon juice, grated lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Beat butter and sugar in large bowl with electric mixer at medium speed until creamy.
3
Beat in egg until light and fluffy.
4
Mix in flour, lemon juice, lemon peel, baking powder and salt.
5
Cover; refrigerate about 2 hours or until firm.
6
2.
7
Preheat oven to 350*F.
8
Roll out dough, a small portion at a time, on well-floured surface to 1/4-inch thickness.
9
(Keep remaining dough in refrigerator.) Cut with 3-inch round or fluted cookie cutter.
10
Transfer to ungreased cookie sheets.
11
Sprinkle with sugar.
12
3.
13
Bake 8 to 10 minutes or until edges are lightly browned.
14
Cool 1 minute on cookie sheets.
15
Remove from wires racks; cool completely.
16
Store in airtight container.
503
kcal
Calories
26
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 egg, 1 1/2 cups all-purpose flour, and more.
Yes, Lemony Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
