Lemony Broccoli Salad

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the broccoli florets and stems and cook until bright green and just tender, about 5 minutes.

3. 3

   Drain and rinse the broccoli under cold water until cooled; pat dry.

4. 4

   In a large bowl, whisk the olive oil with the vinegar, lemon juice, lemon zest and shallot and season with salt and pepper.

5. 5

   Add the broccoli, toss to coat and serve.

No additional tips available.