Lemony Broccoli and Cheese Soup Recipe

Name: Lemony Broccoli and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 6 cups broccoli, cut into 1-inch pieces; 1 onion, chopped; 2 carrots, peeled and chopped; 2 garlic cloves, minced; 4 cups chicken stock; 3 cups low-fat cheddar cheese, shredded; 3 tablespoons parmigiano cheese, shredded; 1 (370 ml) cancarnation fat-free evaporated skim milk; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; salt and pepper; cheddar cheese (to garnish); parmigiano cheese (to garnish)

Servings: persons

1 tablespoon canola oil
6 cups broccoli, cut into 1-inch pieces
1 onion, chopped
2 carrots, peeled and chopped
2 garlic cloves, minced
4 cups chicken stock
3 cups low-fat cheddar cheese, shredded
3 tablespoons parmigiano cheese, shredded
1 (370 ml) cancarnation fat-free evaporated skim milk
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and pepper
cheddar cheese (to garnish)
parmigiano cheese (to garnish)

1
Heat oil in large saucepan on medium heat.
2
Add next 5 ingredients.
3
Cook 3-5 minutes, until tender.
4
Add stock.
5
Bring to a boil, cover pot, reduce heat, and simmer for 30 minutes, or until vegetables are tender.
6
Puree soup in blender or food processor.
7
Return to heat.
8
Stir in cheesses and continue stirring until cheeses melt.
9
Stir in evaporated milk and remaining ingredients.
10
Taste and adjust seasonings, if necessary.

1054

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 6 cups broccoli, cut into 1-inch pieces, 1 onion, chopped, 2 carrots, peeled and chopped, and more.

Yes, Lemony Broccoli and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Broccoli and Cheese Soup

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