Lemony BBQ-Ed Midwestern Pork Spareribs

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   ["Place pork in Dutch oven or large stockpot; add enough water to cover pork; heat to boiling and reduce heat to low; cover pork and simmer 1-1/2 hours until ribs are tender.", "Remove pork to 13x9"" glass baking dish.", "Mix lemonade concentrate, barbecue sauce, hot sauce and pepper and pour over spareribs, turning to coat; cover dish and refrigerate for 4-24 hours.", "When ready to grill, prepare and heat grill and remove pork from marinade; reserve marinade.", "Grill pork, meaty sides up, uncovered, 4"" from medium hot heat for 30 minutes, turning often and brushing frequently with marinade until ribs are glazed and hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.