Lemony Avocado and Celery Salad

1. 1

   In a small bowl, whisk the olive oil with the lemon juice and garlic and season with salt and pepper.

2. 2

   In a large bowl, toss the lettuce with half of the dressing and mound the leaves on a platter.

3. 3

   Add the celery, avocados, bell peppers and the remaining vinaigrette to the large bowl and toss to coat.

4. 4

   Mound the vegetables on the lettuce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.