Lemony Asparagus With Almonds

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   ["Wash asparagus spears and trim off about 1/2"" of the end", "Fill a medium sized skillet with 1"" of water. Bring to a boil over medium high heat. Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp tender. I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes.", "Drain asparagus and set aside.", "Melt butter in a medium sized skillet and add slivered almonds. Cook and stir for about 3 minutes or until almonds are lightly browned. Remove from heat and stir in lemon juice.", "Place asparagus in a serving dish and pour almond and lemon juice over. Serve warm. Serves 4 to 6"]

* Per serving · 4 servings · Values may vary.

No additional tips available.