How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Asparagus-Mushroom Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 cups (1 1/2-inch) diagonally cut asparagus, 2 cups sliced mushrooms, 1 cup snow peas, trimmed and diagonally cut, and more.

Is Lemony Asparagus-Mushroom Stir-Fry suitable as vegetarian?

Yes, Lemony Asparagus-Mushroom Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Asparagus-Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Asparagus-Mushroom Stir-Fry Recipe

Name: Lemony Asparagus-Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 cups (1 1/2-inch) diagonally cut asparagus; 2 cups sliced mushrooms; 1 cup snow peas, trimmed and diagonally cut; 1 garlic clove, minced; 1/3 cup finely chopped fresh parsley; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon kosher salt; 1/8 teaspoon coarsely ground black pepper

Lemony Asparagus-Mushroom Stir-Fry – a delicious recipe with olive oil, mushrooms, snow peas, garlic, fresh parsley, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 cups (1 1/2-inch) diagonally cut asparagus
2 cups sliced mushrooms
1 cup snow peas, trimmed and diagonally cut
1 garlic clove, minced
1/3 cup finely chopped fresh parsley
1 1/2 teaspoons grated lemon rind
1/4 teaspoon kosher salt
1/8 teaspoon coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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Lemony Asparagus-Mushroom Stir-Fry

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