Lemony Angel Hair Pasta & Shrimp

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   Step 1: Begin by bringing a large pot of water to boil, add the angel hair pasta and cook according to the package directions.

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   Step 2: Meanwhile, in a large frying pan over medium heat, add 2 tablespoons of olive oil.

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   Once heated, add the white or yellow chopped onion, season with a pinch of salt and pepper.

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   Saute for 3-4 minutes.

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   Step 3: Add the minced garlic and the raw shrimp.

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   Dont cook the shrimp for long, since they get chewy when overcooked.

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   Cook them for about 30 seconds-1 minute per side.

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   Step 4: Add the angel hair pasta to the pan, along with the rest of the olive oil, lemon juice and zest.

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   Mix altogether.

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    If the pasta is somewhat dry, add more olive oil.

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    Step 5: Take your fresh basil leaves, roll them up and cut them into slivers (chiffonade).

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    Toss the basil in.

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    Step 6: Divide the pasta into bowls, garnish with more basil, and if you want, freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.