Lemonsicle Pops

1. 1

   Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.

2. 2

   Stir until sugar dissolves.

3. 3

   Stir in rind and let cool completely.

4. 4

   Stir mixture through a sieve into a bowl, and discard rind.

5. 5

   Stir in juice and liqueur,.

6. 6

   Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.

7. 7

   Insert craft sticks.

8. 8

   Freeze for 4 hours or until thoroughly frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.