Lemongrass Tofu Pasta Recipe

Name: Lemongrass Tofu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces firm tofu, sliced; 1 bunch cilantro (reserve about 1/4 for garnish); 1 stalk lemongrass, about 6 inches cut into 1-inch segments; 1 -2 garlic clove, minced; ½ cup soymilk; ½ cup silken tofu; 1 green chili pepper, sliced and seeds removed; 2 tablespoons fresh lime juice; 10 ounces any spaghetti or 10 ounces fettuccine; 1 tablespoon sesame oil; 2 tablespoons olive oil; 2 tablespoons minced fresh ginger; ¼ cup soy sauce; 1 cup stringed snow peas; 1 yellow bell pepper, sliced; 1 large carrot, sliced in thin strips; 4 ounces shiitake mushrooms, sliced; 1 large chopped tomato

Servings: persons

12 ounces firm tofu, sliced
1 bunch cilantro (reserve about 1/4 for garnish)
1 stalk lemongrass, about 6 inches cut into 1-inch segments
1 -2 garlic clove, minced
½ cup soymilk
½ cup silken tofu
1 green chili pepper, sliced and seeds removed
2 tablespoons fresh lime juice
10 ounces any spaghetti or 10 ounces fettuccine
1 tablespoon sesame oil
2 tablespoons olive oil
2 tablespoons minced fresh ginger
¼ cup soy sauce
1 cup stringed snow peas
1 yellow bell pepper, sliced
1 large carrot, sliced in thin strips
4 ounces shiitake mushrooms, sliced
1 large chopped tomato

1
Brown firm tofu in a skillet with 1 tablespoons olive oil, or use pre-baked tofu.
2
In blender or food processor, blend the cilantro, lemongrass, garlic, chili, lime juice, soy milk, and silken tofu.
3
Place mixture in a bowl with the cooked tofu and set aside to marinate.
4
Cook pasta as directed, toss with sesame oil immediately and set aside.
5
Heat olive oil in large skillet or wok.
6
Add ginger, soy sauce, snow peas, bell pepper, carrot, and mushrooms.
7
Cook for 2 minutes.
8
Add the tofu with sauce mixture and tomato.
9
Stir fry another 2-3 minutes.
10
Place pasta in large serving bowl and pour the vegetable tofu mixture on top.
11
Sprinkle on the remaining cilantro leaves.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 ounces firm tofu, sliced, 1 bunch cilantro (reserve about 1/4 for garnish), 1 stalk lemongrass, about 6 inches cut into 1-inch segments, 1 -2 garlic clove, minced, and more.

Yes, Lemongrass Tofu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Tofu Pasta

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