How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Pork And Prawn Skewers?

You need 10 ingredients. The key ingredients include: 8.75 oz raw king prawns, peeled, deveined, 12 oz ground pork, 2 tsp fresh ginger, finely grated, 2 cloves garlic, crushed, and more.

Is Lemongrass Pork And Prawn Skewers suitable as seafood?

Yes, Lemongrass Pork And Prawn Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass Pork And Prawn Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Pork And Prawn Skewers Recipe

Name: Lemongrass Pork And Prawn Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.75 oz raw king prawns, peeled, deveined; 12 oz ground pork; 2 tsp fresh ginger, finely grated; 2 cloves garlic, crushed; 3 tbsp fresh cilantro, chopped + extra leaves, to serve; 1 tbsp palm sugar, grated; 8 stalks lemongrass, tops and pale ends trimmed until 6 inches long, pale ends finely chopped; 2 tbsp fish sauce; 2 tbsp lime juice + lime wedges, to serve; 1 tbsp honey

Try this homemade Lemongrass Pork And Prawn Skewers recipe the whole family will love. Made with king prawns, ground pork, ginger and garlic. Easy step-…

This Lemongrass Pork And Prawn Skewers relies on simple, everyday ingredients such as ground pork, fresh ginger, finely grated, garlic, crushed and palm sugar, grated. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass Pork And Prawn Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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