How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass-Grilled Chicken?

You need 9 ingredients. The key ingredients include: 2 stalks of fresh lemongrass, tender inner bulb only, minced, 2 tablespoons minced fresh ginger, 2 jalapenos, seeded and minced, 2 garlic cloves, minced, and more.

Is Lemongrass-Grilled Chicken suitable as meat & poultry?

Yes, Lemongrass-Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemongrass-Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass-Grilled Chicken Recipe

Name: Lemongrass-Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks of fresh lemongrass, tender inner bulb only, minced; 2 tablespoons minced fresh ginger; 2 jalapenos, seeded and minced; 2 garlic cloves, minced; 1/4 cup light brown sugar; 1/4 cup Asian fish sauce; 2 tablespoons vegetable oil, plus more for brushing; 8 skinless, boneless chicken breasts halves (about 6 ounces each), butterflied; Steamed white rice, lime wedges and chopped cilantro, for serving

Try this homemade Lemongrass-Grilled Chicken recipe the whole family will love. Made with stalks of fresh lemongrass, fresh ginger, jalapenos and garlic…

This Lemongrass-Grilled Chicken relies on simple, everyday ingredients such as minced fresh ginger, jalapenos, seeded and minced, garlic cloves, minced and light brown sugar. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 stalks of fresh lemongrass, tender inner bulb only, minced
2 tablespoons minced fresh ginger
2 jalapenos, seeded and minced
2 garlic cloves, minced
1/4 cup light brown sugar
1/4 cup Asian fish sauce
2 tablespoons vegetable oil, plus more for brushing
8 skinless, boneless chicken breasts halves (about 6 ounces each), butterflied
Steamed white rice, lime wedges and chopped cilantro, for serving

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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