Lemongrass-Ginger Julep(Non Alcoholic) – a delicious recipe with Simple Syrup, stalks lemongrass, sugar, ginger, drink, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lemongrass-Ginger Simple Syrup:
2
Trim the lemongrass stalks so you have the bases only. Bash with the back of a knife (or a meat mallet) so the oils and aroma release more easily.
3
Combine the lemongrass, sugar, 2 cups cold water and ginger together in a medium saucepan and set over medium heat. Simmer until the sugar dissolves. Reduce the heat and allow to sit so the lemongrass and ginger steeps in the syrup. Once the syrup is fragrant, 30 to 40 minutes, strain and use. Yield: 2 cups.
4
Add the mint and ice to a cocktail shaker and muddle. Add the Lemongrass-Ginger Simple Syrup and shake vigorously to combine. Serve on the rocks in a Collins glass. Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.
435
kcal
Calories
116
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Lemongrass-Ginger Simple Syrup, 6 stalks lemongrass, 2 cups sugar, one 1-inch slice fresh ginger, and more.
Yes, Lemongrass-Ginger Julep(Non Alcoholic) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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