Lemongrass Chicken Stir-Fried Recipe

Name: Lemongrass Chicken Stir-Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fish sauce; 1 tablespoon sugar; 1 tablespoon soy sauce; 2 tablespoons oil mustard seed, or other cooking oil; 1 red onion thinly sliced; 2 cloves garlic finely chopped; 1 stalk lemongrass white part only, finely chopped; 4 red chilies long, seeded, finely chopped; 1 1/3 pounds boneless chicken thighs trimmed, thinly sliced; tomato chopped, to serve; cucumber chopped, to serve; lemon wedges to serve; steamed rice to serve

Servings: persons

2 teaspoons fish sauce
1 tablespoon sugar
1 tablespoon soy sauce
2 tablespoons oil mustard seed, or other cooking oil
1 red onion thinly sliced
2 cloves garlic finely chopped
1 stalk lemongrass white part only, finely chopped
4 red chilies long, seeded, finely chopped
1 1/3 pounds boneless chicken thighs trimmed, thinly sliced
tomato chopped, to serve
cucumber chopped, to serve
lemon wedges to serve
steamed rice to serve

1
In a small bowl, combine fish sauce, sugar, soy sauce and 1 tbsp water. Set aside.
2
Heat a wok on high. Add oil and stir-fry onion and garlic for 1 min, until fragrant. Add lemongrass and chili and stir-fry for another 30 secs, until fragrant.
3
Add chicken and stir-fry for 2-3 mins, until browned. Stir sauce mixture, add to chicken and stir fry for another 5 mins, until chicken is cooked through and sauce caramelizes slightly.
4
Combine tomato and cucumber and season to taste. Serve stir-fried chicken with tomato and cucumbers, lemon wedges and steamed rice.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons fish sauce, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons oil mustard seed, or other cooking oil, and more.

Yes, Lemongrass Chicken Stir-Fried falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Stir-Fried

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