Lemongrass Chicken Recipe

Name: Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole; 1/2 cup lemongrass; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons peanut oil; 2 small hot chili peppers; 2 teaspoons sugar; 1/2 cup chicken broth; 1/2 cup peanuts; 2 tablespoons cilantro

Servings: persons

1 each chicken, whole
1/2 cup lemongrass
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons peanut oil
2 small hot chili peppers
2 teaspoons sugar
1/2 cup chicken broth
1/2 cup peanuts
2 tablespoons cilantro

1
Mix the chicken pieces with the salt, pepper, lemongrass and scallions.
2
Set aside for at least 30 minutes, overnite is better.
3
Heat the Wok, add the oil, when the oil is hot add the chicken pieces, stir and cook for 3 or more minutes.
4
Add the chili peppers and stir and cook over medium heat until chicken no longer looks pink.
5
Season with sugar and more of the black pepper, (or use white pepper at this step).
6
Add the chicken stock stir for a few more minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each chicken, whole, 1/2 cup lemongrass, 1 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Lemongrass Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken

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