How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Beef With Vermicelli?

You need 16 ingredients. The key ingredients include: 8 3/4 ounces rice vermicelli noodles, 1 carrot peeled, cut into matchsticks, 1 cucumber small, cut into matchsticks, 5 1/4 ounces bean sprouts trimmed, and more.

Is Lemongrass Beef With Vermicelli suitable as pasta & noodles?

Yes, Lemongrass Beef With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemongrass Beef With Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Beef With Vermicelli Recipe

Name: Lemongrass Beef With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces rice vermicelli noodles; 1 carrot peeled, cut into matchsticks; 1 cucumber small, cut into matchsticks; 5 1/4 ounces bean sprouts trimmed; 1/4 cup fresh mint leaves torn; 10 1/2 ounces sirloin steak thinly sliced; 2 tablespoons lemongrass finely chopped; 1/4 cup fish sauce; 1/2 teaspoon light soy sauce; 1 tablespoon sugar; 1 Thai chili finely chopped; 1 lime juiced; 2 cloves garlic 1 finely chopped, 1 finely sliced; 2 tablespoons peanut oil; 1 red onion thinly sliced; 1/4 cup peanuts chopped, toasted

Try this homemade Lemongrass Beef With Vermicelli recipe the whole family will love. Made with rice vermicelli noodles, carrot, cucumber and fresh mint.…

This Lemongrass Beef With Vermicelli relies on simple, everyday ingredients such as rice vermicelli noodles, bean sprouts trimmed, fresh mint leaves torn and sirloin steak thinly sliced. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass Beef With Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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