Lemongrass Beef With Vermicelli Recipe

Name: Lemongrass Beef With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces rice vermicelli noodles; 1 carrot peeled, cut into matchsticks; 1 cucumber small, cut into matchsticks; 5 1/4 ounces bean sprouts trimmed; 1/4 cup fresh mint leaves torn; 10 1/2 ounces sirloin steak thinly sliced; 2 tablespoons lemongrass finely chopped; 1/4 cup fish sauce; 1/2 teaspoon light soy sauce; 1 tablespoon sugar; 1 Thai chili finely chopped; 1 lime juiced; 2 cloves garlic 1 finely chopped, 1 finely sliced; 2 tablespoons peanut oil; 1 red onion thinly sliced; 1/4 cup peanuts chopped, toasted

Servings: persons

8 3/4 ounces rice vermicelli noodles
1 carrot peeled, cut into matchsticks
1 cucumber small, cut into matchsticks
5 1/4 ounces bean sprouts trimmed
1/4 cup fresh mint leaves torn
10 1/2 ounces sirloin steak thinly sliced
2 tablespoons lemongrass finely chopped
1/4 cup fish sauce
1/2 teaspoon light soy sauce
1 tablespoon sugar
1 Thai chili finely chopped
1 lime juiced
2 cloves garlic 1 finely chopped, 1 finely sliced
2 tablespoons peanut oil
1 red onion thinly sliced
1/4 cup peanuts chopped, toasted

1
Prepare noodles according to package directions. Divide between 4 serving bowls. Top with carrot, cucumber, bean sprouts and mint. Set aside.
2
Combine beef, lemongrass, 1 tsp fish sauce, soy sauce and 1 tsp sugar. Set aside.
3
Combine chili, lime juice, chopped garlic and remaining fish sauce and sugar in a small bowl with 1/3 cup water. Set aside.
4
Heat oil in a wok over high heat. Add sliced garlic and onion. Stir-fry for 30 seconds. Add beef and stir-fry for 3-4 mins, until browned.
5
Divide between serving bowls then top with peanuts. Drizzle with 1/2 of the sauce. Serve remaining sauce on the side.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 3/4 ounces rice vermicelli noodles, 1 carrot peeled, cut into matchsticks, 1 cucumber small, cut into matchsticks, 5 1/4 ounces bean sprouts trimmed, and more.

Yes, Lemongrass Beef With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Beef With Vermicelli

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