How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass And Ginger Potato Salad?

You need 10 ingredients. The key ingredients include: 2 pounds red potatoes, cut into 1-inch pieces, 2 tablespoons rice vinegar, 1 1/2 tablespoons dark sesame oil, 4 teaspoons minced peeled fresh lemongrass, and more.

Is Lemongrass And Ginger Potato Salad suitable as salads?

Yes, Lemongrass And Ginger Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemongrass And Ginger Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemongrass And Ginger Potato Salad Recipe

Name: Lemongrass And Ginger Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, cut into 1-inch pieces; 2 tablespoons rice vinegar; 1 1/2 tablespoons dark sesame oil; 4 teaspoons minced peeled fresh lemongrass; 1 tablespoon water; 2 teaspoons grated peeled fresh ginger; 3/4 teaspoon salt; 1 jalapeno pepper, minced; 1/3 cup thinly sliced green onions; 2 tablespoons chopped fresh cilantro

Fresh, crisp and full of flavor — this Lemongrass And Ginger Potato Salad is a must-try. Made with red potatoes, rice vinegar, sesame oil and fresh lemo…

This Lemongrass And Ginger Potato Salad relies on simple, everyday ingredients such as rice vinegar, dark sesame oil, water and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass And Ginger Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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