How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemoned Carrots?

You need 8 ingredients. The key ingredients include: 6 medium carrots, peeled and cut into round slices, 1 cube chicken bouillon, 1 c. water, 3 Tbsp. butter or margarine, and more.

Is Lemoned Carrots suitable as meat & poultry?

Yes, Lemoned Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemoned Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemoned Carrots Recipe

Name: Lemoned Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots, peeled and cut into round slices; 1 cube chicken bouillon; 1 c. water; 3 Tbsp. butter or margarine; 1 Tbsp. chopped parsley; 1 tsp. chopped green onions; 1 lemon (juice and grated rind); pepper to taste

Lemoned Carrots – a delicious recipe with carrots, chicken bouillon, water, butter, parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium carrots, peeled and cut into round slices
1 cube chicken bouillon
1 c. water
3 Tbsp. butter or margarine
1 Tbsp. chopped parsley
1 tsp. chopped green onions
1 lemon (juice and grated rind)
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Lemoned Carrots

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