How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemondaise Sauce?

You need 8 ingredients. The key ingredients include: ¾ cup white wine, 2 tablespoons shallots, minced (onions will do in a pinch), 1 tablespoon lemon peel, grated (fresh best), 1 cup heavy cream, and more.

Is Lemondaise Sauce suitable as general?

Yes, Lemondaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemondaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemondaise Sauce Recipe

Name: Lemondaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white wine; 2 tablespoons shallots, minced (onions will do in a pinch); 1 tablespoon lemon peel, grated (fresh best); 1 cup heavy cream; ¼ teaspoon turmeric; ½ teaspoon salt; ½ teaspoon cornstarch, mixed with 3 tbs cold water; ¼ cup lemon juice

Lemondaise Sauce – a delicious recipe with white wine, shallots, lemon peel, heavy cream, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup white wine
2 tablespoons shallots, minced (onions will do in a pinch)
1 tablespoon lemon peel, grated (fresh best)
1 cup heavy cream
¼ teaspoon turmeric
½ teaspoon salt
½ teaspoon cornstarch, mixed with 3 tbs cold water
¼ cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

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Lemondaise Sauce

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